moong dal dhokla | How to make moong dal dhokla

By Ruchiajay Mahant  |  24th Apr 2017  |  
4.7 from 3 reviews Rate It!
  • moong dal dhokla, How to make moong dal dhokla
moong dal dhoklaby Ruchiajay Mahant
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About moong dal dhokla Recipe

It is healthy, light for stomach as compared to other dhoklas. Melts in mouth, soft and fluffy.

moong dal dhokla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of moong dal dhokla is just mouth-watering. This amazing recipe is provided by Ruchiajay Mahant. Be it kids or adults, no one can resist this delicious dish. How to make moong dal dhokla is a question which arises in people's mind quite often. So, this simple step by step moong dal dhokla recipe by Ruchiajay Mahant. moong dal dhokla can even be tried by beginners. A few secret ingredients in moong dal dhokla just makes it the way it is served in restaurants. moong dal dhokla can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out moong dal dhokla.

moong dal dhokla

Ingredients to make moong dal dhokla

  • 1 cup moong dal or 200 gms
  • Grated ginger half teaspoon
  • Green chilli chopped 1/2 teaspoon
  • Pinch of turmeric powder
  • salt 1/4 teaspoon
  • sugar 1 teaspoon
  • Refined oil 2 teaspoon
  • White vinegar 2 teaspoon
  • Eno fruit salt half teaspoon
  • curd 2 teaspoon
  • For syrup:
  • sugar 2 teaspoon
  • salt 1/4 teaspoon
  • Juice of one or two lemon as per taste
  • oil 1 teaspoon
  • Black mustard seeds half teaspoon
  • Green chilli one
  • 1 glass water or 200 ml

How to make moong dal dhokla

  1. Soak moong dal for 3 hours. After that drain excess water.
  2. Grind it to smooth paste using one or two teaspoon of water, if needed. To above paste add all the ingredients except eno and mix well. Add eno just before you pour batter in plate of dhokla maker.
  3. Grease a plate with oil. Pour batter in it and cook in dhokla maker for 20 minutes. Then take out the plate.
  4. Now make syrup. For that take a pan add oil to it. Heat it then add mustard seeds, green chillies as crackling sound comes add water. To it add sugar, salt, lemon juice. Bring it to boil. Cook for 2 minutes.
  5. Pour syrup on dry dhokla.. Let it rest for 10 minutes
  6. Garnish with coriander and cut in desired pieces

Reviews for moong dal dhokla (3)

uzma shaikh10 months ago

Wooow ..healthy

Deepali Saxenaa year ago


Janhavi Pawara year ago

Healthy receipe.. better than besan..

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