Ragda Patties | How to make Ragda Patties

By Mamta Joshi  |  24th Apr 2017  |  
4 from 1 review Rate It!
  • Ragda Patties, How to make Ragda Patties
Ragda Pattiesby Mamta Joshi
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About Ragda Patties Recipe

Famous Indian chat/ street food

The delicious and mouthwatering Ragda Patties is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ragda Patties is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ragda Patties. Mamta Joshi shared Ragda Patties recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ragda Patties. Try this delicious Ragda Patties recipe at home and surprise your family and friends. You can connect with the Mamta Joshi of Ragda Patties by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ragda Patties can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ragda Patties with other users

Ragda Patties

Ingredients to make Ragda Patties

  • For Ragda:
  • Vatana (dried white peas) 2 cups
  • turmeric powder 1/2 teaspoon
  • chilli powder 1/2 teaspoon
  • salt to taste
  • Pinch of hing
  • For patties:
  • potatoes 4 boiled and mashed
  • cornflour 2 tablespoon
  • turmeric powder 1/4 teaspoon
  • chilli powder 1/2 teaspoon
  • Ginger-green chilli paste 2 teaspoon
  • Garam masala 1/2 teaspoon
  • For imili chutney:
  • tamarind (imli) soaked in water 1 tablespoon
  • 2-3 dates
  • jaggery 5 tablespoon
  • Pinch of black salt
  • salt as per taste
  • For tempering (for ragda) :
  • mustard seeds 1/4 teaspoon
  • A pinch of asafoetida
  • curry leaves a sprig
  • oil 2 tablespoon
  • For green chutney :
  • coriander leaves 1/2 cup
  • 3-4 green chillies
  • garlic 6-7 cloves
  • salt for taste
  • For tomato garlic chutney :
  • One big tomato
  • 3-4 garlic cloves
  • salt for taste
  • Red chilli powder 1 small spoon
  • Other ingredients :
  • oil for shallow or deep-frying patties
  • Sev 1 cup
  • Chopped onions 2
  • Chopped coriander leaves for garnishing
  • Chat masala for sprinkling

How to make Ragda Patties

  1. For ragda soak the dried peas for 4 hours.
  2. Drain, add approximately 3 to 4 cups of fresh water and pressure cook until the peas are soft.
  3. Prepare the tempering by heating oil, add mustard seeds, curry leaves and asafoetida and stir till the mustard seeds splutter.
  4. Add cooked peas and add more water if required.
  5. Add salt, mix well mash the peas slightly so that the gravy becomes thicker.
  6. Simmer for 10 minutes and keep aside.
  7. For patties :
  8. Boil, peel and grate the potatoes. Add the cornflour and all masala ( ingredients) and knead to a soft dough.
  9. Divide into 8 equal portions and keep aside.
  10. Roll out each portion, press lightly on top to make a patty.
  11. Shallow fry on a non-stick pan till the patties are golden brown and crisp.
  12. Meantime take pulp of tamarind, add all ingredient mentioned for imli chutney and boil for 2-3 minute ...Keep aside to cool.
  13. Meantime take all ingredient mentioned for green chutney and grind to paste (add water if required )
  14. Roast tomato directly on flame .
  15. Remove skin and chop.
  16. Along with all ingredient mentioned for tomato chutney, take tomato and grind to paste.
  17. How to proceed for serving :
  18. Place 2 patties on a plate and pour the ragda over.
  19. Top with all the chutneys.
  20. Sprinkle the sev, onions, coriander leaves and chat masala on top. Serve immediately

Reviews for Ragda Patties (1)

Preeti Gurunga year ago

Love it!

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