Falafel | How to make Falafel

By Huda Mulla  |  25th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Falafel, How to make Falafel
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About Falafel Recipe

Arabic falafel is a traditional dish of Arabies. Famous in Saudi Arabia, kKwait etc. With goodness of chickpeas.

Falafel, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Falafel is just mouth-watering. This amazing recipe is provided by Huda Mulla. Be it kids or adults, no one can resist this delicious dish. How to make Falafel is a question which arises in people's mind quite often. So, this simple step by step Falafel recipe by Huda Mulla. Falafel can even be tried by beginners. A few secret ingredients in Falafel just makes it the way it is served in restaurants. Falafel can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Falafel.


Ingredients to make Falafel

  • 2 cups chickpeas (soaked overnight)
  • 6 cloves garlic
  • 3 green chillies
  • 1 cup coriander leaves
  • 2 tsp dried parsley (preferably fresh)
  • 1/2 onion
  • 1 tsp cumin powder
  • salt to taste
  • 2 tbsp flour (binding)

How to make Falafel

  1. Drain all the water from chickpeas.
  2. In a food processor add all ingredients and grind coarsely.
  3. Heat oil in a kadai.
  4. Take the batter in your hand and make circles of it.
  5. Press a little with your two fingers.
  6. And fry until golden brown.
  7. Serve with hummus, pita bread and garlic white chutney.

My Tip:

You can use fresh parsley and if not available use basil instead of it.

Reviews for Falafel (2)

Preeti Gurung2 years ago

Tasty falafels!

sana Tungekar2 years ago

Wow dear

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