Name: Chatakedar Choley recipe by Supriya Harshit at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 kg- Kabuli channa (boiled); 4 large- onions minced; 7- 8 large - tomatoes pureed; 2 tsp - ginger garlic paste; 1 tbsp - Garam masala powder; 1 tsp - amchoor powder; 1 tsp - chaat masala; 1 tsp - black salt; 1 tbsp - Anaardana; 1 tsp - Red chilli powder; 4-5 no. - green chillies chopped; Salt to taste; 2 tbsp - Refined oil; For Garnishing:; 1 tbsp - sliced ginger; 1 tbsp - chopped coriander leaves; 2 no. - Chopped green chillies; A slice of lemon; Khada masalas:; 3-4 laung; 2-3 big cardamom; 1-3 small cardamom; 1 tsp sabut jeera; 4-5 bay leaves; 1 star anise; 1-2 javitri; 1 piece dalchini

ABOUT Chatakedar Choley RECIPE

It's a spicy easy chickpea curry . Goes very well with bhaturas, pooris and jeera rice. An all time favorite dish of all ages.

Ingredients Serving: 6

1/2 kg- Kabuli channa (boiled)
4 large- onions minced
7- 8 large - tomatoes pureed
2 tsp - ginger garlic paste
1 tbsp - Garam masala powder
1 tsp - amchoor powder
1 tsp - chaat masala
1 tsp - black salt
1 tbsp - Anaardana
1 tsp - Red chilli powder
4-5 no. - green chillies chopped
Salt to taste
2 tbsp - Refined oil
For Garnishing:
1 tbsp - sliced ginger
1 tbsp - chopped coriander leaves
2 no. - Chopped green chillies
A slice of lemon
Khada masalas:
3-4 laung
2-3 big cardamom
1-3 small cardamom
1 tsp sabut jeera
4-5 bay leaves
1 star anise
1-2 javitri
1 piece dalchini

Instructions

Soak kabuli chanas overnight in a pressure cooker
In the morning pressure cook the channas adding 1 tsp salt and 1 tsp baking soda
Keep aside. Heat oil in pan and add all the khada masalas
Now add the minced onions
Saute till slightly brownish in color
Add the ginger garlic paste
Saute for 5 minutes
Add the pureed tomatoes
Stir well
Add the dry masalas and saute for 10-15 minutes on slow flame
Cook till it leaves oil on sides
Now add the boiled kabuli chana.
Stir gently
Adjust spices and salt
Cook on slow flame for 7-8 minutes
Switch off the gas
Place in a serving bowl
Garnish with ginger, green chillies and chopped coriander

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