Khari Biscuit Chilli Cheese | How to make Khari Biscuit Chilli Cheese

By Manini Badlani  |  22nd Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of Khari Biscuit Chilli Cheese by Manini Badlani at BetterButter
Khari Biscuit Chilli Cheeseby Manini Badlani
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About Khari Biscuit Chilli Cheese Recipe

The easiest and the most popular snack I have ever come across.

Khari Biscuit Chilli Cheese, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manini Badlani. Khari Biscuit Chilli Cheese is a dish which demands no explanations, it's a whole world of flavour in itself. Khari Biscuit Chilli Cheese is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Khari Biscuit Chilli Cheese by Manini Badlani is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Khari Biscuit Chilli Cheese.

Khari Biscuit Chilli Cheese

Ingredients to make Khari Biscuit Chilli Cheese

  • 1 packet khari biscuits
  • 300 gms grated cheese
  • finely chopped chillies (I used both green and birds eye chi

How to make Khari Biscuit Chilli Cheese

  1. Mix the cheese and chillies
  2. In an hot oven put the biscuits for about 1-2 mins. This will make them soft and malleable.
  3. Now you will have to work quickly. Slit the biscuit into two nearly to the edge and carefully stuff the cheese mix in it. Alternately you can separate the biscuit into two and put the cheese mix like in a sandwich or even open.
  4. Put it back in the oven for about 5 mins until you see the cheese starting to melt.
  5. Remove and let it stand for 5 mins before eating or serving.

My Tip:

Warnings: Difficult to plate beautifully but tastes awesome (my friends words) Make loads as they will disappear before you can blink

Reviews for Khari Biscuit Chilli Cheese (2)

Anusha Bajaj3 years ago

Sounds yummy and easy too :blush:

Rupsha Dash3 years ago


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