Name: Peshawari chhole recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Chole 2 cups; Onions 2, sliced; Tomatoes chopped 2 large; 2 chopped green chilli; Ginger 1 grated; Garlic pods crushed 4; Salt as per taste; Tea bags 2; 2 cardamom; Cinnamon 1 inch; Pomegranate powder 2 tsp; Coriander powder 1 1/2 tsp; Red chilli powder 1 tsp; Cumin powder 1 tsp; Oil, as required; Garam masala powder 1 tsp; 1 tsp lemon juice

ABOUT Peshawari chhole RECIPE

Spicy chole with lot of flavors, serve with naan or serve with samosas as teatime snacks, original recipe by Archana's Kitchen .

Ingredients Serving: 4

Chole 2 cups
Onions 2, sliced
Tomatoes chopped 2 large
2 chopped green chilli
Ginger 1 grated
Garlic pods crushed 4
Salt as per taste
Tea bags 2
2 cardamom
Cinnamon 1 inch
Pomegranate powder 2 tsp
Coriander powder 1 1/2 tsp
Red chilli powder 1 tsp
Cumin powder 1 tsp
Oil, as required
Garam masala powder 1 tsp
1 tsp lemon juice

Instructions

Wash and soak kabuli chana for 6_8 hrs and drain water
Pressure cook for 4_5 whistles, with 4_5 cups of water, cardamom, cinnamon and salt
After whistle, simmer the heat and cook another 10 mins
Keep aside for 15 mins
Add 1 tbsp oil
Add onion, fry until they are light brown in colour
Now add chopped tomatoes, green chilli, ginger and garlic paste
Saute for 4_5 mins
Add chilli powder, cumin powder, coriander powder, turmeric powder and pomegranate powder
Also add garam masala
Cook until tomatoes are soft and oil separates from the masala
Now add boiled chickpeas along with the spices, reserve 1 cup of boiled water for gravy
Stir oil, add salt
Now simmer the heat, cook chickpeas for another 10 mins, cover with a lid and boil medium heat
Now add water and boil in medium heat for 5 mins
Add garam masala
Garnish with coriander leaves and lemon juice

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