Bread Pudding | How to make Bread Pudding

By Sharon Dcosta  |  22nd Oct 2015  |  
4.6 from 27 reviews Rate It!
  • Photo of Bread Pudding by Sharon Dcosta at BetterButter
Bread Puddingby Sharon Dcosta
  • Prep Time

    40

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2005

27

About Bread Pudding Recipe

One of my favourite desserts since childhood. This dish was usually made by my mom by steaming for about 50 minutes. This is an easy and a yummy recipe which has been adapted to save fuel and time by pressure cooking.

Bread Pudding

Ingredients to make Bread Pudding

  • 6 loaves of bread (ladi pav)
  • 1 egg
  • 6 tablespoons - sugar
  • 3 cups - milk
  • 4-5 drops - vanilla essence

How to make Bread Pudding

  1. In an aluminium baking tin of 5 inch diameter, take 1 tbs sugar and heat on the stove till the sugar melts.
  2. Keep heating till the sugar gets caramelized (it will become brown in colour) Spread it all over the bottom of the tin. Let it cool.
  3. Remove the top crust of the bread and tear it in small bits.
  4. In a bowl mix together the milk, egg, remaining sugar, vanilla essence. Soak the bread pieces in this mix for half an hour.
  5. Mash well with a spoon so that there are no lumps and pour the mix in the prepared tin.
  6. In a pressure cooker fill about 1 inch water and put the baking tin in it. Cover the tin with a lid and put a heavy weight on top. (a heavy stone works fine)
  7. Cook till 3 whistles, after that lower the flame and pressure cook for 8-10 minutes.
  8. Demould and serve chilled.

My Tip:

Stale bread will also do; To demould, insert a knife between the pudding and the tin. Rotate the knife all round the pudding. Cover with a plate and turn upside down.

Reviews for Bread Pudding (27)

Sophia Jeyanandam8 months ago

Very good and easy to make
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Naheed Alama year ago

My childhood delicacy.tried manytiemes but yours is superb.
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Swasti Biswasa year ago

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Selvi Nambhi2 years ago

What I la do Pav?
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Sasmita Mohanty2 years ago

Perfect
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Manfusa Ismail2 years ago

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Deepti Basand rai2 years ago

Can we make it without egg.
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placi Rodrigues3 years ago

Is it 6 loaves of bread or 6 slices of bread
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alqua tahseen3 years ago

Can we make this in an oven ? And one more thing, After making Caramel My Caramel always gt very much hard why so ??
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Romy Roy3 years ago

Can I make this in micro wave
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Jharna Thethi3 years ago

any option for egg as we don't eat egg
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Poonam Mandani3 years ago

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Jayshree Jadhav More3 years ago

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Karishma Minsariya3 years ago

cn it b cooked in oven
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Naseem Morbiwala3 years ago

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Mila Gupta3 years ago

we don't eat egg sooo wt can b use in place egg
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Bella Dcosta3 years ago

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Hema Itagi3 years ago

Can egg be substituted in this recipe?
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Tikuli Dogra3 years ago

I love this. Two of my favorite things Creme caramel and bread pudding in one dish. Stunning. I make them separately but now will try this. Thanks.
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Shalini Dubey3 years ago

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selvi Suresh3 years ago

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Vijaya Krishnamurthy3 years ago

instead of egg we can use baking soda
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Kusum Chhawchharia3 years ago

sorry no egg
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Tahseen Fathima3 years ago

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Jesvine Deva3 years ago

What is ladi pav? could u tell me the english word for it...
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Pinku Biswas4 years ago

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Kawaljit Kaur4 years ago

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