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Photo of Bread Pudding by Sharon Dcosta at BetterButter

Bread Pudding

Sharon Dcosta
40 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Bread Pudding RECIPE

One of my favourite desserts since childhood. This dish was usually made by my mom by steaming for about 50 minutes. This is an easy and a yummy recipe which has been adapted to save fuel and time by pressure cooking.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • European
  • Pressure Cook
  • Dessert

Ingredients Serving: 6

  1. 6 loaves of bread (ladi pav)
  2. 1 egg
  3. 6 tablespoons - sugar
  4. 3 cups - milk
  5. 4-5 drops - vanilla essence


  1. In an aluminium baking tin of 5 inch diameter, take 1 tbs sugar and heat on the stove till the sugar melts.
  2. Keep heating till the sugar gets caramelized (it will become brown in colour) Spread it all over the bottom of the tin. Let it cool.
  3. Remove the top crust of the bread and tear it in small bits.
  4. In a bowl mix together the milk, egg, remaining sugar, vanilla essence. Soak the bread pieces in this mix for half an hour.
  5. Mash well with a spoon so that there are no lumps and pour the mix in the prepared tin.
  6. In a pressure cooker fill about 1 inch water and put the baking tin in it. Cover the tin with a lid and put a heavy weight on top. (a heavy stone works fine)
  7. Cook till 3 whistles, after that lower the flame and pressure cook for 8-10 minutes.
  8. Demould and serve chilled.

Reviews (27)  

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Sophia Jeyanandam
Sophia Jeyanandam   Mar-03-2019

Very good and easy to make

Naheed Alam
Naheed Alam   Jun-30-2018

My childhood delicacy.tried manytiemes but yours is superb.

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