Churma Ladoo | How to make Churma Ladoo

By Archana Vaja  |  25th Apr 2017  |  
4 from 1 review Rate It!
  • Churma Ladoo, How to make Churma Ladoo
Churma Ladooby Archana Vaja
  • Prep Time


  • Cook Time


  • Serves





About Churma Ladoo Recipe

Churma Ladoo/ ladava is made during many different Gujarati occasion. Churma ladoo is a famous sweet in Gujarat as well Rajasthani cuisine. We make churma ladoo during Ganesha chaturthi, Ganesha jayaanti on the special occasion. There is a different type of make this ladoo

Churma Ladoo is a delicious dish which is liked by people of all age groups. Churma Ladoo by Archana Vaja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Churma Ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Churma Ladoo takes 10 minutes for the preparation and 1 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Churma Ladoo is a good option for you. The flavour of Churma Ladoo is tempting and you will enjoy each bite of this. Try this Churma Ladoo on weekends and impress your family and friends. You can comment and rate the Churma Ladoo recipe on the page below.

Churma Ladoo

Ingredients to make Churma Ladoo

  • 200 gms coarse whole wheat flour
  • 400 gms ghee
  • 200 gms sugar (ground)
  • 50 gms almond, pistachio (finely chopped)
  • cardamom powder 1/2 tsp

How to make Churma Ladoo

  1. Melt 150 gms of ghee and mix it in wheat flour.
  2. Make a stiff dough using very little water.
  3. Heat the rest of ghee in a kadai. Make about 15 to 20 balls (muthiya) with the dough
  4. Fry it on low flame till it become golden brown. Churn it in grinder after it cool down .
  5. Add cardamom powder in the above mixture of wheat flour
  6. When it cool down, add sugar and chopped almond, pistachio mix well.
  7. Serve churma ladoo in a plate. You can enjoy the taste of churma ladoo in a plate.
  8. You can enjoy the taste of churma for 8 to 10 days In airtight box.
  9. Serve

Reviews for Churma Ladoo (1)

Diksha Wahia year ago

Lovely laddoo recipe

Cooked it ? Share your Photo