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Photo of Home made cream cheese by Chavi Gupta at BetterButter
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Home made cream cheese

Apr-25-2017
Chavi Gupta
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Home made cream cheese RECIPE

Healthy and tasty dip for summer

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • American
  • Blending
  • Boiling
  • Salad
  • Low Fat

Ingredients Serving: 6

  1. 1 kg milk
  2. 1 whole lemon juice
  3. 5 tblspn buttermilk
  4. 1 tsp salt
  5. Muslin cloth

Instructions

  1. Let the milk boil in pateela
  2. Now squeeze 1 lemon juice
  3. Now stir milk continuously, add lemon to the milk when it's boil thoroughly
  4. Now stir continuously let it be curdle
  5. Transfer this in muslin cloth
  6. Tie this muslin cloth very tightly and let the water drain
  7. Put some heavy thing let the water drain and keep in refrigerator for 20 min I kept rolling pad
  8. Now open the muslin cloth and transfer into mixer jar
  9. Add pinch of salt
  10. Add buttermilk
  11. Added buttermilk
  12. Now churn it til it smooth, final pic it's ready to serve as your dip or you can add flavor as you like mine is plain

Reviews (1)  

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Tripti Ankit
Apr-25-2017
Tripti Ankit   Apr-25-2017

Too gud

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