Name: Aaloo gosht recipe by Musfirah's Recipes at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Motton - 250 gm; Chopped Onion 2 medium; Bayleaf - 1; Green cardamom - 2; Black cardamom - 1; Cloves - 2; cinnamon stick - 1; Garlic paste - 1 tbsp; Curd - 2 to 3 tbsp; For the gravy :; Onion 1 medium (for paste); Ginger-garlic paste - 1 tbsp; Garam masala powder - 1 tsp; Coriander powder - 1 tsp; Potatoes 2; Salt to taste; Oil

Ingredients Serving: 4

Motton - 250 gm
Chopped Onion 2 medium
Bayleaf - 1
Green cardamom - 2
Black cardamom - 1
Cloves - 2
cinnamon stick - 1
Garlic paste - 1 tbsp
Curd - 2 to 3 tbsp
For the gravy :
Onion 1 medium (for paste)
Ginger-garlic paste - 1 tbsp
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Potatoes 2
Salt to taste
Oil

Instructions

Peel, wash and cut the potatoes in cubes. Fry them and keep aside.
Wash mutton and set aside. Heat oil in a cooker. Add onion and whole spices, saute till onion changes colour.
Add mutton pieces, garlic paste and salt, roast it very well. Now add curd and stir continuously.
Make a paste of onion. Add in cooker. Add ginger-garlic paste, garam masala powder, coriander powder and fry till oil separate from the masala.
Now add some water and cover the lid, cook for about 5 minutes over medium flame. Serve hot with chapaties or rice.

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