Name: Green chikpeas | Hasi Kadle recipe by Vanamala Hebbar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Green chikpeas - 1 cup; Coconut grated - 2 tbsp; Coriander leaves - 2 tbsp, chopped; Lime Juice - 1 tsp; Curry leaves - few leaves; Chana dal split - 1 tsp; Asafoetida/ hing - 1 tsp; Salt to taste; Mustard seeds - 1 tsp; Green chillies - 2, chopped; Oil- 2 tbsp

ABOUT Green chikpeas | Hasi Kadle RECIPE

This is a Karnataka dish.

Recipe Tags

Veg
Easy
Everyday
Karnataka
Pressure Cook
Snacks
Healthy

Ingredients Serving: 2

Green chikpeas - 1 cup
Coconut grated - 2 tbsp
Coriander leaves - 2 tbsp, chopped
Lime Juice - 1 tsp
Curry leaves - few leaves
Chana dal split - 1 tsp
Asafoetida/ hing - 1 tsp
Salt to taste
Mustard seeds - 1 tsp
Green chillies - 2, chopped
Oil- 2 tbsp

Instructions

Cook the green chick peas in a pressure cooker, add enough water. Then drain the water
In a pan add oil then add mustard seeds, allow to splutter, then add channa dal, add asafoetida
Add curry leaves, chillies, mix well
Add green chickpeas mix well
Sprinkle salt, lime juice, coconut and coriander leaves and serve

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