Name: 3 Dal Bombs recipe by Vinutha Hk at BetterButter
Prep time: 190 min
Cook time: 15 min
Total time: 205 min
Yield: 6
Ingredients: 1/4 cup toor dal (togari bele); 1/4 cup lobia (alasande kalu); 1/4 cup chana dal (kadle bele); 6- 8 green chillies finely chopped; 2 medium onions finely chopped; Little coriander leaves finely chopped; Little curry leaves finely chopped; 1/2 teaspoon jeera; 1 tablespoon rice flour; 1 tablespoon corn flour; Salt as required; Oil for frying

ABOUT 3 Dal Bombs RECIPE

Spicy dal dumplings. A good combination for rasam, curd rice.

Ingredients Serving: 6

1/4 cup toor dal (togari bele)
1/4 cup lobia (alasande kalu)
1/4 cup chana dal (kadle bele)
6- 8 green chillies finely chopped
2 medium onions finely chopped
Little coriander leaves finely chopped
Little curry leaves finely chopped
1/2 teaspoon jeera
1 tablespoon rice flour
1 tablespoon corn flour
Salt as required
Oil for frying

Instructions

Soak all the 3 dal for atleast 3 hours or till it's soft.
In a blender, add all the 3 dal and grind to a smooth paste. Do not add too much water. The batter should be bit thick (bonda consistency). Transfer the mixture to a bowl.
To the bowl add finely chopped onions, green chilli, coriander leaves, curry leaves, salt, jeera, rice flour, corn flour and mix well. Check for seasoning.
Heat oil in a kadai. Make small balls of the prepared mixture and fry it in oil till golden brown.
Serve hot with ketchup or chutney.

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