Name: Chana dal ki chutney recipe by Mehjabeen Rahman at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: 1/2 cup Bengal gram; 5-6 green chillies (can adjust according to taste); 6-7 garlic pods; 1/2 inch ginger; Salt to taste; Vegetable oil for frying; 1/4 teaspoon mustard seeds; 1 dry red chill

ABOUT Chana dal ki chutney RECIPE

It's an instant side condiment can be prepared without any previous preparation

Ingredients Serving: 4

1/2 cup Bengal gram
5-6 green chillies (can adjust according to taste)
6-7 garlic pods
1/2 inch ginger
Salt to taste
Vegetable oil for frying
1/4 teaspoon mustard seeds
1 dry red chill

Instructions

First oil in a pan to fry the channa dal
Fry the chana dal in two batches till golden brown
Drain the oil
Now in grind the fried dal with garlic, ginger, green chillies and salt. Add little water too.
Now for tempering heat 1/2 teaspoon oil and put in the mustard seeds let it splutter. Add red chilli
Add the tempering to the prepared chutney.

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