Chana dal ki chutney

By Mehjabeen Rahman  |  25th Apr 2017  |  
0 from 0 reviews Rate It!
  • Photo of Chana dal ki chutney by Mehjabeen Rahman at BetterButter
Chana dal ki chutneyby Mehjabeen Rahman
  • Prep Time


  • Cook Time


  • Serves





About Chana dal ki chutney Recipe

It's an instant side condiment can be prepared without any previous preparation

Chana dal ki chutney is an authentic dish which is perfect to serve on all occasions. The Chana dal ki chutney is delicious and has an amazing aroma. Chana dal ki chutney by Mehjabeen Rahman will help you to prepare the perfect Chana dal ki chutney in your kitchen at home. Chana dal ki chutney needs 2 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chana dal ki chutney. This makes it easy to learn how to make the delicious Chana dal ki chutney. In case you have any questions on how to make the Chana dal ki chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mehjabeen Rahman. Chana dal ki chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chana dal ki chutney

Ingredients to make Chana dal ki chutney

  • 1/2 cup Bengal gram
  • 5-6 green chillies (can adjust according to taste)
  • 6-7 garlic pods
  • 1/2 inch ginger
  • salt to taste
  • Vegetable oil for frying
  • 1/4 teaspoon mustard seeds
  • 1 dry red chill

How to make Chana dal ki chutney

  1. First oil in a pan to fry the channa dal
  2. Fry the chana dal in two batches till golden brown
  3. Drain the oil
  4. Now in grind the fried dal with garlic, ginger, green chillies and salt. Add little water too.
  5. Now for tempering heat 1/2 teaspoon oil and put in the mustard seeds let it splutter. Add red chilli
  6. Add the tempering to the prepared chutney.

My Tip:

Store in an airtight container in refrigerator. Consume within 2 days.

Reviews for Chana dal ki chutney (0)

Cooked it ? Share your Photo