Name: Chicken biryani recipe by Latika Nanaware at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Rice 1/2 kg; Chicken drumsticks 1 kg; Onion 1/2 kg; Tomatoes 250 gms; Curd 200 gms; Salt as per taste; Chilli powder 1/2 teaspoon; Turmeric 1/2 teaspoon; Cardamom green 4 pcs; Cinnamon 3 inches 2 sticks; Cloves 4 pcs; Bay leaf 1; Cumin seeds 1 teaspoon; Black peppercorns 5 pcs; Star anise 2 pcs; Ginger garlic paste 2 table spoon; Fresh green chopped coriander 1 cup; Oil 1 tablespoon; Ghee 2 tablespoon

Ingredients Serving: 4

Rice 1/2 kg
Chicken drumsticks 1 kg
Onion 1/2 kg
Tomatoes 250 gms
Curd 200 gms
Salt as per taste
Chilli powder 1/2 teaspoon
Turmeric 1/2 teaspoon
Cardamom green 4 pcs
Cinnamon 3 inches 2 sticks
Cloves 4 pcs
Bay leaf 1
Cumin seeds 1 teaspoon
Black peppercorns 5 pcs
Star anise 2 pcs
Ginger garlic paste 2 table spoon
Fresh green chopped coriander 1 cup
Oil 1 tablespoon
Ghee 2 tablespoon

Instructions

Marinate chicken in curd, ginger garlic paste, turmeric, chilli powder and salt only half of what is your taste.
Heat oil in a wok fry thin cut onion till dark brown
To make rice add 700 ml water to 500 gms rice, add all the whole Spices, ghee and salt .. cook them 90%
Remove onion from the wok separate the oil now in a big wide vessel, add onion, oil 1 tablespoon, ghee add marinated chicken .. cover it with a lid.. on medium flame .. cook until it leave oil and is soft..
In a wide big plate or wok mix rice coriander, fried onion and cooked chicken... Serve hot

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