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Photo of Creme Caramel by Aameena Ahmed at BetterButter

Creme Caramel

Aameena Ahmed
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Creme Caramel RECIPE

A rich and creamy dessert made with eggs.

Recipe Tags

  • Veg
  • Dinner Party
  • European
  • Dessert

Ingredients Serving: 5

  1. Milk - 1 liter
  2. Bread - 5 slices milk bread (sides trimmed)
  3. eggs - 4
  4. sugar - 250gms or 1 cups
  5. Marie biscuits 5
  6. Cardamoms6 (crushed roughly)


  1. Heat milk till it gets one boil, then turn off the flame.
  2. To the boiled milk add bread, Marie biscuits and sugar then beat it with a hand blender.
  3. In a separate bowl add four eggs and beat the eggs until lightly frothy.
  4. Slowly add this beaten eggs mixture to milk, bread, biscuit, sugar mixture and beat the whole mixture thoroughly. Mix in cardamom powder and set aside.
  5. Now take a pressure cooker separator and spread sugar generously on it and sprinkle very little water drops and leave this to caramelize on stove top by holding it with tongs.
  6. Tilt to spread uniformly. Whole separator should be coated with brown caramelized sugar. Do it with two separators.
  7. Add water to the pressure cooker and then pour the mixture in the separators coated with caramelized sugar, place them in the pressure cooker one above the other.
  8. First cover the separator with a lid on top so that water doesn’t accumulate in the separator and then seal the pressure cooker with its lid without whistle.
  9. Cook on high for 10 minutes and on medium heat for another 10 to 15 minutes with cooker lid closed but without whistle on top.
  10. Check on the water for steam after 10 minutes if its evaporated then add half glass of water from sides and again close the pressure cooker lid.
  11. After it is set then take it out and cool it under the fan.
  12. Now refrigerate it for 4 to 6 hours and de-mold it on a plate and serve cold.

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