Dear friends, Today I will share the recipe of a very famous vegetarian dish from the Northern part of India. It consists of a thick gravy based on chickpea flour and contains vegetable fritters called pakoras. Sour yogurt is added to give it little sour taste. But it enhances the taste of kadhi. It is a very light food and often taken with boiled rice or roti.
Just delicious
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review