Aam Panna (Raw Mango Drink) | How to make Aam Panna (Raw Mango Drink)
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About Aam Panna (Raw Mango Drink) Recipe
Aam ka panna or raw mango drink is a traditional summer cooler prepared from raw mango and jaggery. It is then flavored with roasted cumin powder and chaat masala. In Gujarati, it is called kaachi Keri no baaflo – kaachi keri means raw mango and baaflo means boiled. So, raw mangoes are boiled first to make this yummy drink. You can prepare aam panna syrup (pulp or concentrate) and then store it in a sterilized bottle in refrigerator. Then prepare the drink using 3-4 tablespoon of the aam panna syrup and chilled water. This is the best drink to have during summers. This drink not only gives you instant energy but it also protects you from sun stroke.
Aam Panna (Raw Mango Drink) is a delicious dish which is liked by people of all age groups. Aam Panna (Raw Mango Drink) by Drashti Dholakia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Aam Panna (Raw Mango Drink) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aam Panna (Raw Mango Drink) takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aam Panna (Raw Mango Drink) is a good option for you. The flavour of Aam Panna (Raw Mango Drink) is tempting and you will enjoy each bite of this. Try this Aam Panna (Raw Mango Drink) on weekends and impress your family and friends. You can comment and rate the Aam Panna (Raw Mango Drink) recipe on the page below.
Ingredients to make Aam Panna (Raw Mango Drink)
- 1 big sized or 2 medium sized raw , peeled and cut into cubes
- 1 cup + as required to make aam panna drink
- to taste
- ½ cup grated
- ¼ teaspoon chaat
- ½ teaspoon seeds powder/ jeera powder
How to make Aam Panna (Raw Mango Drink)
My Tip:You may also flavour this drink with cardamom powder or kesar. You can adjust the quantity of salt and spices as per your taste. If you like to add more flavors, you may also add black pepper powder and few mint leaves also.