Idli Manchurian with Indian spices | How to make Idli Manchurian with Indian spices

By sharanya palanisshami  |  19th Jul 2015  |  
5 from 5 reviews Rate It!
  • Idli Manchurian with Indian spices, How to make Idli Manchurian with Indian spices
Idli Manchurian with Indian spicesby sharanya palanisshami
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

596

5

Video for key ingredients

  • How to make Idli/Dosa Batter

About Idli Manchurian with Indian spices Recipe

This was a snack or brunch with the leftover Idli to satisfy Indian taste buds.

Idli Manchurian with Indian spices

Ingredients to make Idli Manchurian with Indian spices

  • Idli – 3 (or) 4 medium
  • onion – 1 large
  • capsicum – 1 small
  • tomato – 2
  • Chilli powder + coriander powder – 1 tbs
  • turmeric powder – ĵ tsp
  • curry leaves
  • oil – 1tsp
  • mustard seeds – ½ tsp
  • coriander leaves chopped – 1 tbsp
  • salt to taste

How to make Idli Manchurian with Indian spices

  1. Cut idlis into small pieces. Chop onion, capsicum and tomatoes. Take kadai/wok and heat oil.
  2. Pop in mustard seeds, when they start to splutter add chopped onions and fry till transparent. Now add tomato pieces and fry for a minute.
  3. To this add chili and coriander powder along with turmeric powder and salt. Combine and add capsicum pieces.
  4. Add in idli pieces when tomatoes turn soft. Mix and cook for 2 minutes. Remove from flame and add chopped coriander leaves.

My Tip:

Adding a pinch of garam masala makes it even better.

Reviews for Idli Manchurian with Indian spices (5)

Puvi Arasana year ago

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Anuvarshini Palanisshami2 years ago

Nice recipe
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Oyendrila Bhaduri Goswami2 years ago

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shilpanaveen shilpa3 years ago

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Krithika Devi3 years ago

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