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Photo of Virgin Mary Mocktail by Renu Chandratre at BetterButter
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Virgin Mary Mocktail

Apr-26-2017
Renu Chandratre
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Virgin Mary Mocktail RECIPE

It's a great tomato drink and a non alcoholic version of bloody mary

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Blending
  • Cold Drink
  • Low Cholestrol

Ingredients Serving: 2

  1. Tomato 3 to 4
  2. Black pepper powder 1/2 teaspoon
  3. Salt 1/2 teaspoon
  4. Lemon 1
  5. Tabasco sauce 2 teaspoons
  6. Celary or mint leaves
  7. Ice cubes 1 cup

Instructions

  1. Chopped tomatoes, mint leaves and lemon
  2. Tabasco sauce, black pepper powder and salt
  3. Take chopped tomatoes in a blender and make fresh juice
  4. Strain the tomato juice to remove peels as seeds
  5. In a mixing bowl add tabasco sauce, tomato juice, black pepper powder and mix well
  6. Cut the lemon and rub it on the edges of serving glass
  7. Take some salt in a plate and move the edges of serving glass on it
  8. Salt will stick on the edges of glass
  9. Now pour the ready mix into serving glass
  10. Sprinkle little black pepper powder on top and add few ice cubes
  11. Garnish with lemon slice and mint leaves and serve chilled

Reviews (1)  

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Mona S
Nov-09-2018
Mona S   Nov-09-2018

Fabulous.. This is my family's favorite mocktail, I add a dash of worcestershire sauce too.

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