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Spiced Pears In White Wine

Oct-23-2015
Deepali Jain
0 minutes
Prep Time
65 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spiced Pears In White Wine RECIPE

A healthy & tasty wine cooked spiced pear recipe. It is simple and easy to make too. Minimally adapted from Serious Eats

Recipe Tags

  • Egg-free
  • Festive
  • Accompaniment

Ingredients Serving: 3

  1. 3 cups of sweet white wine
  2. 2 cups of sugar
  3. 1 medium beet peeled and sliced
  4. 4 inch piece of fresh ginger peeled and sliced
  5. 1 teaspoon of black peppercorns
  6. 2-3 whole cloves
  7. 2 cinnamon sticks
  8. 4 firm pears peeled cored and cut into 8 pieces lengthwis

Instructions

  1. In a thick bottom pan, bring wine, sugar, beet, ginger, peppercorns, cloves, and cinnamon sticks to boil.
  2. Reduce heat to low and add pears. Cover with lid. Simmer until pears are tender, about 45 minutes.
  3. Remove pan from heat. Using a slotted spoon, transfer pears to a large bowl, picking off any cloves or peppercorns. Strain the syrup into a separate bowl and discard beets and spices.
  4. Return strained syrup to saucepan and boil over medium-high heat until reduced to 1 1/2 cups, about 20 minutes. Pour syrup over pears and cool completely, 1 to 2 hours.

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