Aate Ka Halwa | How to make Aate Ka Halwa

By Archana Vaja  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Aate Ka Halwa, How to make Aate Ka Halwa
Aate Ka Halwaby Archana Vaja
  • Prep Time


  • Cook Time


  • Serves





About Aate Ka Halwa Recipe

Aate ka halwa is a popular sweet made made in North India. Aate ka halwa is easy to make. This halwa can be made for any festival or any day. It could be a celebration. This is a healthy halwa recipe and to make it more nutritious,you can add cashew nuts or raisins.

Aate Ka Halwa is a popular aromatic and delicious dish. You can try making this amazing Aate Ka Halwa in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Aate Ka Halwa by Archana Vaja has detailed steps with pictures so you can easily learn how to cook Aate Ka Halwa at home without any difficulty. Aate Ka Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Aate Ka Halwa would satiate your taste buds. You must try making Aate Ka Halwa this weekend. Share your Aate Ka Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Vaja for inputs. In case you have any queries for Aate Ka Halwa you can comment on the recipe page to connect with the Archana Vaja. You can also rate the Aate Ka Halwa and give feedback.

Aate Ka Halwa

Ingredients to make Aate Ka Halwa

  • 1 cup atta (whole wheat flour)
  • 1/2 cup ghee
  • 1/2 cup sugar (as required)
  • 1 cup milk or water (optional)
  • 1 tbsp whole cashewnuts (optional)

How to make Aate Ka Halwa

  1. Heat the ghee in a kadhai or pan. Add the whole wheat flour to the hot ghee in a kadhai or pan.
  2. Stir continuously till the colour changes of the flour and you get the aroma of roasted whole wheat flour.
  3. Keep on stirring to ensure even browning.
  4. Then add cashew nuts and keep stirring continuously.
  5. When atta turn golden and give good fragrance, add sugar and milk.
  6. Continue to stir so that no lumps are formed.
  7. The halwa will absorb milk and to thicken quickly.
  8. When it becomes thick, switch off the flame.
  9. Serve atte ka halwa hot and garnish with cashew nuts.

Reviews for Aate Ka Halwa (1)

Suman Yadava year ago

yummy and easy to make

Cooked it ? Share your Photo