Name: Mogre Ka Sharbat / Indian Jasmine Sharbat recipe by Huma Kalim at BetterButter
Prep time: 720 min
Total time: 720 min
Yield: 3
Ingredients: 1 cup mogra/ Indian jasmine (remove green part ); 3 glass water; 6 -7 tsp sugar

ABOUT Mogre Ka Sharbat / Indian Jasmine Sharbat RECIPE

A soothing and fragrant sharbat to beat the heat

Ingredients Serving: 3

1 cup mogra/ Indian jasmine (remove green part )
3 glass water
6 -7 tsp sugar

Instructions

Remove the green part from the mogra flowers and wash under tap water 3 to 4 times to clean if any dust or insects
In a jug or deep vessel put the cleaned mogra flowers
Pour over the drinking water on the flowers
Cover and keep it in fridge overnight or minimum 5 to 6 hours
Next day strain the water in other vessel
Add in sugar and mix till dissolved. Adjust the sweetness according to taste
Pour in glass and serve chilled

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