Name: Sprouted Moong and Onion Fritters recipe by Aarti Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup, sprouted moong; 4 tablespoon, rice flour; 1 cup, gram flour (besan); 1 large onion, thinly sliced; 4 tablespoon, chopped coriander leaves; 4 green chillies, finely chopped; 1/2 teaspoon, grated ginger; 3/4 teaspoon, coriander powder; 3/4 teaspoon, garam masala powder; 1 teaspoon, lemon juice; Salt, to taste; Red chilli powder, to taste; Oil, to deep fry

ABOUT Sprouted Moong and Onion Fritters RECIPE

Sprouted moong and onion fritters recipe is a quick, healthy, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices.

Ingredients Serving: 4

1/2 cup, sprouted moong
4 tablespoon, rice flour
1 cup, gram flour (besan)
1 large onion, thinly sliced
4 tablespoon, chopped coriander leaves
4 green chillies, finely chopped
1/2 teaspoon, grated ginger
3/4 teaspoon, coriander powder
3/4 teaspoon, garam masala powder
1 teaspoon, lemon juice
Salt, to taste
Red chilli powder, to taste
Oil, to deep fry

Instructions

Take a large mouth bowl, add all the ingredients except oil. Mix well.
Add water little by little and make a thick batter.
Heat oil in a kadhai. Now drop spoonfuls of batter into the oil and deep fry them until golden brown and crisp.
Drain the fritters on a kitchen absorbent paper.
Serve sprouted moong and onion fritters with tomato ketchup or chutney.

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