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Photo of Beet root and Mascarpone Salad by Tabula Beach at BetterButter

Beet root and Mascarpone Salad

Tabula Beach
0 minutes
Prep Time
8 minutes
Cook Time
2 People
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ABOUT Beet root and Mascarpone Salad RECIPE

A beautiful salad recipe with a heap of textures and tasty flavours together.

Recipe Tags

  • Veg
  • Dinner Party
  • European
  • Blending
  • Salad
  • Healthy

Ingredients Serving: 2

  1. 200 gm Mix lettuce leaves
  2. 500 gm cooked beetroot
  3. 2 x 200 gm packs Mascarpone cheese crumbled
  4. 80 gm Bocconccini
  5. 1 orange pulp
  6. A bunch mint leaves roughly chopped
  7. For the dressing:
  8. 5 tbsp olive oil
  9. 5 tbsp honey
  10. 5 tbsp lemon juice
  11. 1 tbsp Dijon mustard


  1. Scatter the mix lettuce leaves onto a large platter.
  2. Slice the beetroot into wedges and arrange on top of the mix lettuce.
  3. Scatter over the mascarpone cheese, mint orange pulp and bocconccini cheese
  4. To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well.
  5. When ready to serve, pour the dressing over the salad and toss lightly to combine.

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aliza singh
aliza singh   Nov-09-2015

hello! Thank you for sharing this wonderful recipe. I want to try this salad but had a few questions. 1. How important is to add Bocconcinni? Where is it available and are there any substitutes?

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