BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Bela Pana

Photo of Bela Pana by Amrita Dwivedy at BetterButter
0
6
5(2)
0

Bela Pana

Apr-27-2017
Amrita Dwivedy
15 minutes
Prep Time
0 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Bela Pana RECIPE

Bela pana is a very healthy, delicious and traditional drink made from fruit pulps of Bael (also known as wood apple) in Odisha. It makes a perfect summer drink and it has its own history. Bela pana is offered as bhog on occassion of pana sankranti or Odiya New year which falls during summer. Besides, it has some medicinal properties and it serves as an antidote for sunstroke.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Orissa
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 1

  1. Ripe bela- 2 medium
  2. Ripe banana- 2 big
  3. Rasogola- 5 smashed (chena can be used in place of rasogola)
  4. Coconut- 1/2 grated
  5. Sugar- 12 tbsp
  6. Curd- 1/2 cup beaten
  7. Black pepper powder- 1 tbsp
  8. Green cardamom powder- 1 tbsp
  9. Water- 4 cups (as per consistency)

Instructions

  1. Break bela and extract all the pulps to a bowl using spoon
  2. Mix some water to these extracted pulps. Mix properly by using hands
  3. Now using a strainer, strain out all the seeds and the coarse remaining
  4. Keep the fruit pulp in a bowl
  5. Now add banana, coconut, rasogola, curd, sugar, pepper powder, cardamom powder and water
  6. The drink shouldn't not be so much watery. So do not add much water
  7. Mix properly till the sugar dissolves
  8. Serve it like this or refrigerated served chilled

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
shreya bagga
May-09-2017
shreya bagga   May-09-2017

awesome

Jayant Kumar
May-01-2017
Jayant Kumar   May-01-2017

Love it

A password link has been sent to your mail. Please check your mail.
Close
SHARE