Pandi Pork Curry | How to make Pandi Pork Curry

By Tabula Beach  |  23rd Oct 2015  |  
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  • Photo of Pandi Pork Curry by Tabula Beach at BetterButter
Pandi Pork Curryby Tabula Beach
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About Pandi Pork Curry Recipe

This Coorg style pork is a very popular meat dish that is rich and packed with flavours.

Pandi Pork Curry

Ingredients to make Pandi Pork Curry

  • masalas:
  • 1 tsp fenugreek seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1 tsp pepper
  • For the masala paste:
  • 2 and 1/2 small onions quartered
  • 1/2 ginger
  • 7 cloves
  • 10-12 curry leaves
  • 4-5 small green chillies
  • Handful of coriander leaves
  • 1/2 tsp oil
  • Other ingredients:
  • 1/2 kg pork
  • salt to taste
  • 1 tsp oil
  • 1/4 tsp haldi (turmeric)
  • 1/2 tsp red chilli powder
  • 1/4 tsp mustard seeds
  • 6-7 curry leaves
  • 1 tbsp masala
  • 1/2 cup pork stock
  • 1 tbsp masala paste
  • 1 tsp turmeric extract
  • 4-5 cups of water

How to make Pandi Pork Curry

  1. Take a pot, add 1/2 kg pork, water, salt and let it simmer for 40 minutes. In the meanwhile prepare the masala.
  2. For the masala:
  3. Take a pan, add fenugreek seeds, cumin seeds, coriander seeds and pepper. Mix well.
  4. Roast it till it changes color. Once roasted, powder the mix and use it as a masala. Keep aside.
  5. For the masala paste:
  6. Take a pan, add onions, ginger, cloves, curry leaves and small green chillies. Mix well. Let the onions turn brown in color.
  7. Once cooked, add a handful of coriander leaves and oil so that the ingredients don't stick to each other.
  8. Mix and remove from heat. Now grind this paste nicely. Keep aside.
  9. Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well.
  10. Then add half a cup of water, masala, half cup pork stock, haldi and red chilli powder.
  11. Once fried, add pork, turmeric extract and salt to taste. Mix well.
  12. Add 4-5 cups of water. Cover the pan and cook it till the pork is nice and tender.
  13. Make sure that the pork is coated well with the masala.
  14. Once cooked garnish it with coriander leaves.

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