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Marinated Mushrooms

Oct-23-2015
The Piano Man Jazz Club
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Marinated Mushrooms RECIPE

This dish is prepared by initially cooking and then marinating, once marinated the mushrooms are juicy and packed with flavours.

Recipe Tags

  • Veg
  • Dinner Party
  • French
  • Blending
  • Side Dishes

Ingredients Serving: 4

  1. 2 packets of button mushrooms
  2. 2 cloves of garlic
  3. 1 red chilli
  4. 2 lemons
  5. 4 tbsp good quality extra virgin olive oil
  6. 1/2 tsp parsley
  7. 1 thinly sliced onion (optional)
  8. Salt to taste

Instructions

  1. Wash and remove the stalk of the mushroom. Quarter them and keep aside.
  2. In a pan heat half the oil and stir fry the mushrooms quickly with a bit of salt.
  3. In a bowl zest both the lemons and add their juice.
  4. Slice the garlics rather thin and bung them into the same bowl. Add salt, parsley extra virgin olive oil along with the chopped red chilli and onions if you're using them.
  5. Mix well with the mushrooms and put into a container and keep it covered for atleast 4 hours if not more. Make sure you refrigerate it.
  6. When you're ready to serve, remove the excess marinade and top with a bit of fresh parsley.

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