Name: Rajma kabab recipe by Hem Lata Srivastava at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: Soaked kidney beans 2 cup; Finely chopped onion 2 tbsp; Finely chopped green chili 2 tsp; Finely chopped ginger 1 tsp; Cumin powder 1 tsp; Red chili powder 2 tsp or to taste; Finely chopped coriander leaves 1 tbsp; Gram flour 1 tbsp or as required; Salt to taste; Garam masala powder 1 tsp; Clove powder 1 pinch; Cinnamon powder 1 pinch; Lemon juice 2 tbsp; Deshi ghee 1 tbsp; Oil for frying

ABOUT Rajma kabab RECIPE

Delicious melting mouth kabab

Ingredients Serving: 4

Soaked kidney beans 2 cup
Finely chopped onion 2 tbsp
Finely chopped green chili 2 tsp
Finely chopped ginger 1 tsp
Cumin powder 1 tsp
Red chili powder 2 tsp or to taste
Finely chopped coriander leaves 1 tbsp
Gram flour 1 tbsp or as required
Salt to taste
Garam masala powder 1 tsp
Clove powder 1 pinch
Cinnamon powder 1 pinch
Lemon juice 2 tbsp
Deshi ghee 1 tbsp
Oil for frying

Instructions

Mash the rajma with palm or in grinder, put in a large mixing bowl.
Heat ghee in a pan saute ginger, onion, green chili, add salt, cumin powder, red chili powder, clove and cinnamon powder give it to a nice stir.
Cook with stirring add gram flour and keep the mixture in bowl. Add lemon juice, mix well the mixture till smooth and make the kebabs
Heat the oil in a pan and shallow fry the kebabs till golden, serve hot with green chutney.

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