Sweet Potato Coins | How to make Sweet Potato Coins

By The Piano Man Jazz Club  |  23rd Oct 2015  |  
0 from 0 reviews Rate It!
  • Sweet Potato Coins, How to make Sweet Potato Coins
Sweet Potato Coinsby The Piano Man Jazz Club
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

161

0

About Sweet Potato Coins Recipe

An easy and quick sweet potatoes recipe, this dish is the perfect appetizer choice for your dinner party.

Sweet Potato Coins

Ingredients to make Sweet Potato Coins

  • 2 tablespoon brown sugar
  • teaspoon kosher salt
  • teaspoon ground cumin
  • teaspoon freshly ground black pepper
  • 700 grams sweet potatoes scrubbed
  • 2 tablespoon olive oil
  • 1 tsp butter

How to make Sweet Potato Coins

  1. Heat the oven (with oven rack in the middle) to 218 degree celsius.
  2. In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill).
  3. Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan.
  4. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat.
  5. Arrange in a single layer without overlapping and roast until the potatoes are tender, 25 to 30 minutes.
  6. Remove, finish with butter and serve with homemade mustard and garlic aioli.

Reviews for Sweet Potato Coins (0)

Cooked it ? Share your Photo