Shahi moong dal mithai.. | How to make Shahi moong dal mithai..

By Nikita Shembekar  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Shahi moong dal mithai.., How to make Shahi moong dal mithai..
Shahi moong dal Nikita Shembekar
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About Shahi moong dal mithai.. Recipe

"Shahi" as it utilizes so much of ghee and dry fruits, it tastes much similar to authentic moong dal halwa, but requires very less efforts and time. Easy to make and rich in proteins. Do give it a try..

The delicious and mouthwatering Shahi moong dal mithai.. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shahi moong dal mithai.. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shahi moong dal mithai... Nikita Shembekar shared Shahi moong dal mithai.. recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Shahi moong dal mithai... Try this delicious Shahi moong dal mithai.. recipe at home and surprise your family and friends. You can connect with the Nikita Shembekar of Shahi moong dal mithai.. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shahi moong dal mithai.. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shahi moong dal mithai.. with other users

Shahi moong dal mithai..

Ingredients to make Shahi moong dal mithai..

  • moong dal 1 cup
  • ghee 1 cup
  • Full cream milk 1 cup
  • water 1 cup
  • sugar 1/2 cup or as per taste
  • cardamom powder as per taste
  • raisins - few
  • cashews few
  • almonds few

How to make Shahi moong dal mithai..

  1. Rinse moong dal properly and spread it on a cloth to dry for 10 -15 mins under fan.
  2. After its dried, dry roast until it turns bit darker in colour, by stiring constantly on a very low flame, taking care it doesn't burn.
  3. Now let this roasted dal cool for sometime and grind into a fine powder.
  4. Take a non-stick pan, add all ghee to it, when it gets warm, add moong dal powder into it.
  5. Saute it for sometime by continuous stirring, on a very low flame.
  6. Add water and mix it properly.
  7. Add in milk and sugar and mix it very fast, taking care no lumps are formed.
  8. Now add in dry fruits and mix properly.
  9. Keep stirring till the milk and water dries.
  10. Grease a plate with ghee and spread this evenly.
  11. Cut in desired shape and set it for sometime in your refrigerator.
  12. Garnish with dry fruits and enjoy..

My Tip:

Use non-stick pan only, as its easier while avoid sticking at sides.

Reviews for Shahi moong dal mithai.. (1)

sonam talwara year ago

very yummy!

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