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Photo of Coconut Shrimps with Orange Marmalade Dipping Sauce by The Piano Man Jazz Club at BetterButter
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Coconut Shrimps with Orange Marmalade Dipping Sauce

Oct-23-2015
The Piano Man Jazz Club
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Shrimps with Orange Marmalade Dipping Sauce RECIPE

A perfect dinner party appetizer recipe that is sophisticated and really tasty as well.

Recipe Tags

  • Non-veg
  • Dinner Party
  • French
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 1 cup flour
  2. 2 eggs
  3. 1 cup panko crumbs
  4. 1 cup sweetened or unsweetened organic coconut flakes
  5. kg medium-large shrimp cleaned and deveined
  6. Vegetable oil for frying
  7. For the sauce:
  8. 1/2 cup orange marmalade
  9. 2 tablespoons rice or white wine vinegar
  10. 1 teaspoon dijon mustard
  11. A dash or more of red pepper flakes

Instructions

  1. Set up a dredging station for the shrimp by placing the flour in a wide, shallow plate or bowl.
  2. Beat the eggs in a small bowl and combine panko and coconut in a separate, wide, shallow plate or bowl.
  3. Coat shrimp with flour, dunk into egg mixture and then into coconut crumbs, patting the crumbs on if needed.
  4. Set on a large platter and refrigerate for 20-30 minutes.
  5. Meanwhile combine orange marmalade, rice vinegar, dijon and red pepper in a small bowl; refrigerate.
  6. Add about 2 inches of oil to large, deep pan or skillet and heat the oil.
  7. Fry shrimp in batches until light golden brown. Remove and drain on paper towel lined plates.
  8. Serve with orange dipping sauce.

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