Name: Lobia in gravy recipe by Prachi Lalwani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 onions finely chopped; 3-4 tsp oil for cooking; 3-4 tomatoes grated or puri; 2 tsp ginger garlic chili paste; Salt as per taste; 1 tsp red chili powder; 2 cup lobia soaked for 4-5 hrs; Dhaniya powder 1/2 tsp; Chopped fresh coriander 2 tsp for garnishing; Garam masala powder 1/2 tsp; Water as per consistency of gravy; Tez pata 2

ABOUT Lobia in gravy RECIPE

It's a healthy sabzi made from onion tomato gravy with some ginger garlic paste and lobia

Ingredients Serving: 4

3 onions finely chopped
3-4 tsp oil for cooking
3-4 tomatoes grated or puri
2 tsp ginger garlic chili paste
Salt as per taste
1 tsp red chili powder
2 cup lobia soaked for 4-5 hrs
Dhaniya powder 1/2 tsp
Chopped fresh coriander 2 tsp for garnishing
Garam masala powder 1/2 tsp
Water as per consistency of gravy
Tez pata 2

Instructions

Heat oil in cooker
Add onions and tez pata
Saute till onion turns golden brown
Add ginger garlic chilli paste
Add tomatoes
Cook for 5 minutes
Add lobia
Now add salt, red chili powder and dhaniya powder
Mix well and saute for few minutes
Add water, cook for 3-4 whistles on high and 5 minutes more on low flame or till it cooks properly
Finally add garam masala powder and fresh coriander, its done.

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