Minty Tamarind Cooler | How to make Minty Tamarind Cooler

By Drashti Dholakia  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Minty Tamarind Cooler, How to make Minty Tamarind Cooler
Minty Tamarind Coolerby Drashti Dholakia
  • Prep Time


  • Cook Time


  • Serves





About Minty Tamarind Cooler Recipe

A tangy, sweet and refreshing drink prepared from tamarind and mint leaves. You will love the splash of flavors when you take the first sip – tanginess of tamarind, sweetness of jaggery and the zesty flavor of mint leaves.

Minty Tamarind Cooler is a delicious dish which is liked by people of all age groups. Minty Tamarind Cooler by Drashti Dholakia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Minty Tamarind Cooler at many restaurants and you can also prepare this at home. This authentic and mouthwatering Minty Tamarind Cooler takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Minty Tamarind Cooler is a good option for you. The flavour of Minty Tamarind Cooler is tempting and you will enjoy each bite of this. Try this Minty Tamarind Cooler on weekends and impress your family and friends. You can comment and rate the Minty Tamarind Cooler recipe on the page below.

Minty Tamarind Cooler

Ingredients to make Minty Tamarind Cooler

  • 1 tablespoon or lemon sized ball of tamarind/ imli
  • 1.5 tablespoon jaggery/ gur
  • 8 -10 mint leaves/ pudina
  • 1.5 cups water
  • ¼ teaspoon cumin seeds/ jeera powder
  • ¼ teaspoon chaat masala
  • salt to taste
  • For serving:
  • Ice cubes
  • Few mint leaves, finely chopped

How to make Minty Tamarind Cooler

  1. Combine tamarind and jaggery along with ½ cup of water in a microwave safe bowl. Microwave on high power for 2 minutes.
  2. Stir the mixture and let it cool down completely.
  3. Once cooled, take the mixture in a blender/ mixer jar along with mint leaves and blend to a smooth puree.
  4. Strain the puree through a strainer adding 1 cup chilled water.
  5. Now add jeera powder, chaat masala and salt. Stir well.
  6. Add ice cubes and finely chopped mint leaves in serving glass and pour the prepared drink.
  7. Serve chilled and enjoy.

Reviews for Minty Tamarind Cooler (1)

sonam talwara year ago

yummy drink

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