Name: Panchmel Dal recipe by Soma Pradhan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup rajma; 1/4 cup chana dal; 1/4 cup whole green moong dal; 1/4 cup whole urad dal; 1/4 cup small black chickpea; 2 small onions, chopped; 4 small tomatoes, chopped; 1 whole garlic pod, crushed; 1-inch ginger, crushed; 1 green chilli, chopped; 1 tbsp cumin seeds; 1 tbsp garam masala powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp Coriander powder; 2 eggs scrambled and cooked with salt; 2 tbsp Oil; 1/2 tsp Hing powder; Coriander leaves

ABOUT Panchmel Dal RECIPE

Made from five different lentils.

Ingredients Serving: 4

1/4 cup rajma
1/4 cup chana dal
1/4 cup whole green moong dal
1/4 cup whole urad dal
1/4 cup small black chickpea
2 small onions, chopped
4 small tomatoes, chopped
1 whole garlic pod, crushed
1-inch ginger, crushed
1 green chilli, chopped
1 tbsp cumin seeds
1 tbsp garam masala powder
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp Coriander powder
2 eggs scrambled and cooked with salt
2 tbsp Oil
1/2 tsp Hing powder
Coriander leaves

Instructions

Soak the legumes overnight and pressure cook with 1 tbsp salt and 1/2 tsp hing for 30 minutes on medium flame.
Heat oil in a deep pan. Add cumin seeds. Add crushed garlic, ginger and chopped onions.
Add chopped tomatoes and all the spices and cook till tomato is well cooked.
Add the cooked legumes along with water and bring it to boil .
Add chopped coriander leaves and mix well.
To serve, pour dal in a bowl.
Add cooked eggs on top. Serve with rice or roti

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