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Photo of Dill Leaves with Dal by Rohini Potdar at BetterButter
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Dill Leaves with Dal

Apr-27-2017
Rohini Potdar
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dill Leaves with Dal RECIPE

Dill leaves with masoor dal

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kids Recipes
  • Andhra Pradesh
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Masoor dal(red lentil) 250 gram
  2. Dill leaves a big bunch
  3. onion 1 big
  4. Greenchilli and garlic paste 1/2 table spoon
  5. garlic 2 cloves
  6. oil 2 table spoon

Instructions

  1. Wash masoor dal,soak in water for 10 mins
  2. Wash dill leaves cut and keep a side.
  3. Cut onion and keep a side
  4. Make a paste of green chilly, garlic & cloves.
  5. Heat oil in a pan, add onion & saute until translucent.
  6. Add green chilly paste saute for 10 secs.
  7. Add chopper dill leaves fry for 5 mins.
  8. Add soaked masoor dal cover it and cook on low flame.
  9. Sprinkle little water mix well add crushed garlic mix and switch off the flame.

Reviews (2)  

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

वाह बहुत स्वादिष्ट

Latha Nair
Apr-27-2017
Latha Nair   Apr-27-2017

looks like having it at once!!

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