Name: Chicken Curry recipe by Viral Patel at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Chicken leg pcs 4; Chicken pieces breast etc of whole chicken; Onions grated 2 big sized Tomatoes pureed 2; Garlic flakes 4-5 Adrak mirchi paste; Salt to taste Lalmirch powder dhania powder 1 tbsp; Chicken masala powder 1 tbsp Garam masala powder 1 tsp; Haldi powder 1/2 tsp; For Marination of chicken: curds 1 bowl; Salt Lalmirchpowder haldi dhania powder chicken masala powde; All masalas 1 tbsp each Ginger garlic paste 2 tsp; Lemon juice of 1 lemon

ABOUT Chicken Curry RECIPE

This is one of my favourite & yummilicious dishes which i love to make for my family on Sundays. Easy to make & yummy too.

Ingredients Serving: 3

Chicken leg pcs 4
Chicken pieces breast etc of whole chicken
Onions grated 2 big sized Tomatoes pureed 2
Garlic flakes 4-5 Adrak mirchi paste
Salt to taste Lalmirch powder dhania powder 1 tbsp
Chicken masala powder 1 tbsp Garam masala powder 1 tsp
Haldi powder 1/2 tsp
For Marination of chicken: curds 1 bowl
Salt Lalmirchpowder haldi dhania powder chicken masala powde
All masalas 1 tbsp each Ginger garlic paste 2 tsp
Lemon juice of 1 lemon

Instructions

First prepare marination for Chicken. In a big bowl put beaten curd. Add namak lalmirch haldi dhania powder lasun mirchi adrak paste. Add lime juice. Now put cleaned chicken legs & pcs into marination. Kp aside for at least 3 hrs.
For making curry: In a cooker put oil. Add whole garam masala like kali mirchi, loung, dalchini & tejpatta. Add grated onions. kp on sautéing onions till it changes colour to brown.
Add 4 basic masalas& chicken masala powder. now add pureed tomatoes. Mix well. When oil starts to separate add marinated chicken legs and pieces. Give a nice mix. Kp bhunofying it.
Now add water to make curry. Pressure cook for two whistles. Serve hot. Garnish wid fresh coriander leaves and sprinkle garam masala powder. U can have chicken curry with rice ans roti. If u want to eat this with roti kp gravy thick.

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