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Photo of Chicken Curry by Viral Patel at BetterButter

Chicken Curry

Viral Patel
0 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Chicken Curry RECIPE

This is one of my favourite & yummilicious dishes which i love to make for my family on Sundays. Easy to make & yummy too.

Recipe Tags

Ingredients Serving: 3

  1. chicken leg pcs 4
  2. chicken pieces breast etc of whole chicken
  3. Onions grated 2 big sized tomatoes pureed 2
  4. garlic flakes 4-5 Adrak mirchi paste
  5. Salt to taste Lalmirch powder dhania powder 1 tbsp
  6. chicken masala powder 1 tbsp Garam masala powder 1 tsp
  7. haldi powder 1/2 tsp
  8. For Marination of chicken: curds 1 bowl
  9. Salt Lalmirchpowder haldi dhania powder chicken masala powde
  10. All masalas 1 tbsp each ginger garlic paste 2 tsp
  11. lemon juice of 1 lemon


  1. First prepare marination for Chicken. In a big bowl put beaten curd. Add namak lalmirch haldi dhania powder lasun mirchi adrak paste. Add lime juice. Now put cleaned chicken legs & pcs into marination. Kp aside for at least 3 hrs.
  2. For making curry: In a cooker put oil. Add whole garam masala like kali mirchi, loung, dalchini & tejpatta. Add grated onions. kp on sautéing onions till it changes colour to brown.
  3. Add 4 basic masalas& chicken masala powder. now add pureed tomatoes. Mix well. When oil starts to separate add marinated chicken legs and pieces. Give a nice mix. Kp bhunofying it.
  4. Now add water to make curry. Pressure cook for two whistles. Serve hot. Garnish wid fresh coriander leaves and sprinkle garam masala powder.  U can have chicken curry with rice ans roti. If u want to eat this with roti kp gravy thick.

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Yash Dubey
Yash Dubey   Oct-26-2015

Looks yummy.very easy to make.

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