Chicken Curry

By Viral Patel  |  24th Oct 2015  |  
4 from 1 review Rate It!
  • Photo of Chicken Curry by Viral Patel at BetterButter
Chicken Curryby Viral Patel
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About Chicken Curry Recipe

This is one of my favourite & yummilicious dishes which i love to make for my family on Sundays. Easy to make & yummy too.

Chicken Curry, a marvellous creation to spice up your day. Chicken Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Curry is just too tempting. This amazing recipe is provided by Viral Patel. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Curryby Viral Patel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Curry is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

    Chicken Curry

    Ingredients to make Chicken Curry

    • chicken leg pcs 4
    • chicken pieces breast etc of whole chicken
    • Onions grated 2 big sized tomatoes pureed 2
    • garlic flakes 4-5 Adrak mirchi paste
    • Salt to taste Lalmirch powder dhania powder 1 tbsp
    • chicken masala powder 1 tbsp Garam masala powder 1 tsp
    • haldi powder 1/2 tsp
    • For Marination of chicken: curds 1 bowl
    • Salt Lalmirchpowder haldi dhania powder chicken masala powde
    • All masalas 1 tbsp each ginger garlic paste 2 tsp
    • lemon juice of 1 lemon

    How to make Chicken Curry

    1. First prepare marination for Chicken. In a big bowl put beaten curd. Add namak lalmirch haldi dhania powder lasun mirchi adrak paste. Add lime juice. Now put cleaned chicken legs & pcs into marination. Kp aside for at least 3 hrs.
    2. For making curry: In a cooker put oil. Add whole garam masala like kali mirchi, loung, dalchini & tejpatta. Add grated onions. kp on sautéing onions till it changes colour to brown.
    3. Add 4 basic masalas& chicken masala powder. now add pureed tomatoes. Mix well. When oil starts to separate add marinated chicken legs and pieces. Give a nice mix. Kp bhunofying it.
    4. Now add water to make curry. Pressure cook for two whistles. Serve hot. Garnish wid fresh coriander leaves and sprinkle garam masala powder.  U can have chicken curry with rice ans roti. If u want to eat this with roti kp gravy thick.

    Reviews for Chicken Curry (1)

    Yash Dubey5 years ago

    Looks yummy.very easy to make.

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