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Navadhanya Mixture

Apr-27-2017
Subhashni Venkatesh
15 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Navadhanya Mixture RECIPE

This mixture is the combination of different pulses, legumes and nuts available at home. Traditionally nine grains or pulses are used for making this snack and hence it is named as Navadhanya Mixture. A perfect healthy snack for all age groups.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 10

  1. Horse gram 50 gms
  2. Cow peas/ Black eyed peas/ Lobia (Karamani) 50 gms
  3. Green gram 50 gms
  4. Green peas (Dried) 50 gms
  5. White beans 50gms
  6. Field beans/ Mochail 50gms
  7. Chick peas / Kabuli chana 50 gms
  8. Peanuts/Groundnuts 50 gms
  9. Roasted gram /Pottukadalai 50 gms
  10. Salt to taste
  11. Red chilli powder
  12. Hing powder
  13. curry leaves
  14. Oil for deep frying

Instructions

  1. Wash the legumes and soak them in water for over night.
  2. Next morning drain the water completely out and spread them under shadow on a neat white cloth for 3 hours.
  3. Heat a pan and dry roast them in two or three lots till they become moist free and dry.
  4. Heat the pan with oil and deep fry them in medium flame and transfer to a bowl with the kitchen tissue.
  5. Smear required salt, red chilli powder or pepper powder and some asafoetida powder, mix well.
  6. Store in an air tight container.

Reviews (12)  

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Charlie Coates
Oct-26-2021
Charlie Coates   Oct-26-2021

That's a traditional recipe. Dissertation Writers UK

bunny cresh
Oct-28-2020
bunny cresh   Oct-28-2020

This is actually the kind of information I have been trying to find. Thank you for writing this information. Hotmail

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