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Photo of Variyali Sherbet by Devi Bala Chandrasekar at BetterButter
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Variyali Sherbet

Apr-27-2017
Devi Bala Chandrasekar
360 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Variyali Sherbet RECIPE

A traditional Gujarati summer cooler recipe with benefits of fennel and black grapes

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Others
  • Gujarat
  • Blending
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Fennel seeds - 2 Tablespoons
  2. Black Raisins - 1 Tablespoon
  3. Palm Candy - 2 Tablespoons (crushed)
  4. Water - 2 & 1\2 Cups

Instructions

  1. Soak fennel seeds and black raisins for 6 hours in half cup water.
  2. After 6 hours, grind it to a fine paste along with the water.
  3. Add two cups of water, mix well and strain.
  4. Add crushed palm candy to the juice and serve chilled.

Reviews (1)  

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

What is palm candy? Is there any replacement for it..

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