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Home / Recipes / Moru Curry (Simple Buttermilk Curry)

Photo of Moru Curry (Simple Buttermilk Curry) by Rafeeda AR at BetterButter

Moru Curry (Simple Buttermilk Curry)

Rafeeda AR
0 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Moru Curry (Simple Buttermilk Curry) RECIPE

My idea of nice cozy lunch has to be with some rice with this Moru curry, beans stir fry and a nice fat piece of fried fish, preferably king-fish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Simmering
  • Sauteeing
  • Side Dishes
  • Gluten Free

Ingredients Serving: 3

  1. 1/2 cup yogurt
  2. 1/4 tsp turmeric powder
  3. 1/2 cup water
  4. 1/2 tsp ginger paste
  5. 1 green chilli
  6. 2 shallots, chopped
  7. salt to taste
  8. For tempering:
  9. 1/2 tbsp coconut oil
  10. 1/2 tsp mustard seeds
  11. 1/2 tsp cumin seeds
  12. 2 dried chillies
  13. 5-6 curry leaves


  1. Combine all ingredients from yogurt to salt in a blender and blend till it becomes smooth.
  2. In a small saucepan, heat oil. Splutter mustard and cumin seeds. Add the dried chillies and curry leaves and saute for a few seconds.
  3. Minimise the flame to the lowest and slowly pour the yogurt mixture. Keep on simmer for 3-5 minutes, do not boil. Boiling will cause breakage of the yogurt. Turn off the gas and serve it hot with rice.

Reviews (3)  

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Jahnavi Jonnalagadda
Jahnavi Jonnalagadda   Sep-04-2017

Prema Vivek
Prema Vivek   Mar-25-2017

Simple to make and great on hot summer days

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