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Home / Recipes / Moru Curry (Simple Buttermilk Curry)

Photo of Moru Curry (Simple Buttermilk Curry) by Rafeeda AR at BetterButter
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Moru Curry (Simple Buttermilk Curry)

Oct-24-2015
Rafeeda AR
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moru Curry (Simple Buttermilk Curry) RECIPE

My idea of nice cozy lunch has to be with some rice with this Moru curry, beans stir fry and a nice fat piece of fried fish, preferably king-fish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Simmering
  • Sauteeing
  • Side Dishes
  • Gluten Free

Ingredients Serving: 3

  1. 1/2 cup yogurt
  2. 1/4 tsp turmeric powder
  3. 1/2 cup water
  4. 1/2 tsp ginger paste
  5. 1 green chilli
  6. 2 shallots, chopped
  7. salt to taste
  8. For tempering:
  9. 1/2 tbsp coconut oil
  10. 1/2 tsp mustard seeds
  11. 1/2 tsp cumin seeds
  12. 2 dried chillies
  13. 5-6 curry leaves

Instructions

  1. Combine all ingredients from yogurt to salt in a blender and blend till it becomes smooth.
  2. In a small saucepan, heat oil. Splutter mustard and cumin seeds. Add the dried chillies and curry leaves and saute for a few seconds.
  3. Minimise the flame to the lowest and slowly pour the yogurt mixture. Keep on simmer for 3-5 minutes, do not boil. Boiling will cause breakage of the yogurt. Turn off the gas and serve it hot with rice.

Reviews (3)  

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Jahnavi Jonnalagadda
Sep-04-2017
Jahnavi Jonnalagadda   Sep-04-2017

Prema Vivek
Mar-25-2017
Prema Vivek   Mar-25-2017

Simple to make and great on hot summer days

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