Name: Moru Curry (Simple Buttermilk Curry) recipe by Rafeeda AR at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1/2 cup yogurt; 1/4 tsp turmeric powder; 1/2 cup water; 1/2 tsp ginger paste; 1 green chilli; 2 shallots, chopped; Salt to taste; For tempering:; 1/2 tbsp coconut oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 dried chillies; 5-6 curry leaves

ABOUT Moru Curry (Simple Buttermilk Curry) RECIPE

My idea of nice cozy lunch has to be with some rice with this Moru curry, beans stir fry and a nice fat piece of fried fish, preferably king-fish.

Ingredients Serving: 3

1/2 cup yogurt
1/4 tsp turmeric powder
1/2 cup water
1/2 tsp ginger paste
1 green chilli
2 shallots, chopped
Salt to taste
For tempering:
1/2 tbsp coconut oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 dried chillies
5-6 curry leaves

Instructions

Combine all ingredients from yogurt to salt in a blender and blend till it becomes smooth.
In a small saucepan, heat oil. Splutter mustard and cumin seeds. Add the dried chillies and curry leaves and saute for a few seconds.
Minimise the flame to the lowest and slowly pour the yogurt mixture. Keep on simmer for 3-5 minutes, do not boil. Boiling will cause breakage of the yogurt. Turn off the gas and serve it hot with rice.

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