Roasted Aam Panna | How to make Roasted Aam Panna

By Sanchita Agrawal Mittal  |  27th Apr 2017  |  
4 from 1 review Rate It!
  • Roasted Aam Panna, How to make Roasted Aam Panna
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About Roasted Aam Panna Recipe

Sharing one of rare, heirloom recipe of my grand mother which is lost nowadays after the invention of the cooker, where my granny used to roast raw mangoes on fire.Beat the heat with Aam panna made from roasted Mango.It is a popular summer cooler in the Northern parts of India. It is a lovely refreshing drink and is also known to fight the intense heat during the summer months.

Roasted Aam Panna is a popular aromatic and delicious dish. You can try making this amazing Roasted Aam Panna in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Roasted Aam Panna by Sanchita Agrawal Mittal has detailed steps with pictures so you can easily learn how to cook Roasted Aam Panna at home without any difficulty. Roasted Aam Panna is enjoyed by everyone and can be served on special occasions. The flavours of the Roasted Aam Panna would satiate your taste buds. You must try making Roasted Aam Panna this weekend. Share your Roasted Aam Panna cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanchita Agrawal Mittal for inputs. In case you have any queries for Roasted Aam Panna you can comment on the recipe page to connect with the Sanchita Agrawal Mittal. You can also rate the Roasted Aam Panna and give feedback.

Roasted Aam Panna

Ingredients to make Roasted Aam Panna

  • 2 large raw mangoes
  • 4 glasses of water approximately
  • 2 cups crushed ice
  • 1/2 cup sugar (adjust)
  • 1/2 tsp black salt/kala namak
  • 1.5 teaspoons cumin powder( lightly roasted and powdered)
  • 1 cup fresh mint leaves
  • 1 Green chilli ,optional
  • 1/4th tsp dry mint powder
  • 2 tsp gram flour boondi
  • 2 spring of mint leaf

How to make Roasted Aam Panna

  1. To roast the mango: Wrap the mango with a foil and roast it in the oven at 350 degrees F till the flesh is soft.
  2. Alternatively my favorite way is to roast it in open fire with the help of a tong.
  3. This adds a wonderful smoky flavor to the drink.
  4. Remove the black charred peels of the roasted mangoes.
  5. Mash the pulp through the strainer and squeeze the pulp.
  6. Blend rock salt, sugar, roasted cumin, black pepper and mint leaves with little water.
  7. Add this paste to the mango pulp and mix well till smooth, add in 4cups of chilled water.
  8. Serve chilled with ice and garnish, fresh mint leaves,bhoondi and mint powder.
  9. Cheers! Enjoy endlessly!

My Tip:

Can also pressure cook the mangoes with water for 1-2 whistles or till the flesh is soft and mushy.

Reviews for Roasted Aam Panna (1)

Shashi Bhargavaa year ago

looks so refreshing...

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