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Moong Dal Kheer / Payasam

Apr-28-2017
Priya Tharshini
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Kheer / Payasam RECIPE

Pasiparuppu Payasam / Moong dal kheer is a traditional south indian payasam made during many festivals and poojas. Some may make this payasam by adding coconut milk but  we make this usually with plain milk. This is very easy and quick sweet variety that can be made in no time.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Dessert

Ingredients Serving: 2

  1. Moong Dal / Pasi Paruppu – 1/2 cup
  2. Jaggery – 1/4 cup
  3. Water - 1/4 cup  + 1/4 cup
  4. Milk – 1/4 cup, boiled and cooled
  5. Cardamom powder – 1 tsp
  6. Ghee – 1 tbsp
  7. Cashews – 1 tbsp
  8. Chopped Coconut - 1 tbsp

Instructions

  1. Dry roast moong dal till nice aroma comes.Allow it to cool down.
  2. Then pressure cook moong dal by adding 1/4 cup of water for 4 whistles.
  3. Once the dal is cooked mash it slightly with the masher . Add the moong dal to a pan.
  4. Take the jaggery and 1/4 cup of water in sauce pan and cook till the jaggery dissolves completely.
  5. Filter the jaggery syrup and add it to the cooked moong dal.
  6. Mix the jaggery syrup and moong dal well . Cook till it boils.Then add cardamom powder and mix well.
  7. Add the boiled&cooled milk to it.Mix it well.
  8. When it begin to boil switch off. Dont allow it to boil for more time.
  9. Roast cashews and coconut pieces in ghee and add to it.
  10. Serve the pasi paruppu payasam hot...!!

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

I love it

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