Name: The Cooling 'Pink' Thirst Quencher - Jamun Buttermilk medley! recipe by Aparna Parinam at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 20-25 jamuns; 2 glasses of thick buttermilk; 1 teaspoon sugar (optional); A pinch of salt

ABOUT The Cooling 'Pink' Thirst Quencher - Jamun Buttermilk medley! RECIPE

Come summer, many vendors especially ladies, sell these purple wonders, Jamuns (known as black plums in English) along the roadside in leaves, shaped like a cone. Jamun is an important summer fruit with amazing health benefits. When coupled with buttermilk, it aids in the digestion of food and is a wonderful thirst quencher.

Ingredients Serving: 3

20-25 jamuns
2 glasses of thick buttermilk
1 teaspoon sugar (optional)
A pinch of salt

Instructions

Deseed and chop the fruit.In a mixer add chopped Jamuns, sugar(if using)and blend it well.
Churn buttermilk in a bowl.Add the ground paste, salt and mix it well.
Serve it.

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