Cucumber Fritters | How to make Cucumber Fritters

By Mamta Joshi  |  28th Apr 2017  |  
4 from 1 review Rate It!
  • Cucumber Fritters, How to make Cucumber Fritters
Cucumber Frittersby Mamta Joshi
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Cucumber Fritters Recipe

Fried vada made of cucumber and chana dal.

Cucumber Fritters, a deliciously finger licking recipe to treat your family and friends. This recipe of Cucumber Fritters by Mamta Joshi will definitely help you in its preparation. The Cucumber Fritters can be prepared within 122 minutes. The time taken for cooking Cucumber Fritters is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cucumber Fritters step by step. The detailed explanation makes Cucumber Fritters so simple and easy that even beginners can try it out. The recipe for Cucumber Fritters can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cucumber Fritters from BetterButter.

Cucumber Fritters

Ingredients to make Cucumber Fritters

  • chana dal 1 cup
  • cucumber 1 very finely chopped
  • onion 1 small very finely chopped
  • lemon juice 1 teaspoon
  • green chilly 1
  • ginger 1 small piece
  • red chilly powder 1/2 Teaspoon
  • turmeric powder 1/2 teaspoon
  • mint leaves chopped 8-10
  • coriander leaves chopped handful
  • salt to taste
  • oil for frying

How to make Cucumber Fritters

  1. Soak chana dal in lukewarm water for about 2 hours.
  2. Drain water completely and grind this dal coarsely without water, along with green chilly &ginger.
  3. Add turmeric powder , red chilly powder , lemon juice ,onion, cucumber, salt, mint leaves and coriander leaves.
  4. Mix well and make small rounds, flatten it and deep fry in hot oil till brown and crisp.
  5. Serve with ketchup

My Tip:

Grind dal without water.

Reviews for Cucumber Fritters (1)

Shashi Bhargavaa year ago

Yummy, very interesting recipe...

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