Biscitti aam pudding

By Vandana Goel  |  24th Oct 2015  |  
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  • Photo of Biscitti aam pudding by Vandana Goel at BetterButter
Biscitti aam puddingby Vandana Goel
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About Biscitti aam pudding Recipe

Frozen mango pulp can be used.. Though summer season with fresh mangoes is best

Biscitti aam pudding, a succulent delicacy which is famous all over the world. Biscitti aam pudding is one dish which makes its accompaniments tastier. With the overflow of flavours, Biscitti aam pudding has always been everyone's favourite. This recipe by Vandana Goel is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Biscitti aam pudding, just the perfect situation when you realise that you need to know how to make the perfect Biscitti aam pudding. So, at that time you can try out this delicious recipe by Vandana Goel. The recipe of Biscitti aam puddingis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Biscitti aam pudding is 45 minute. This recipe of Biscitti aam pudding is perfect to serve 4. Biscitti aam pudding is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Biscitti aam pudding

Ingredients to make Biscitti aam pudding

  • 500ml milk
  • 400gms.alphonso mango pcs
  • 200gms cream
  • 100gms sugar and 50gms pwrdrd sugar
  • marie biscuit ..20pcs
  • Cold milk.. 60ml or 4tbsp
  • cornflour ..2tbsp
  • gelatine .1tbsp melted in 3tbsp water
  • vanilla essence

How to make Biscitti aam pudding

  1. Keep 1tbsp milk separate to be added to cornflour to make a paste... Heat the rest of milk with 1/2 cup sugar.. Add cornflour paste to it and cook till milk thickens
  2. Add vanilla essence.. Gelatin .. Bring it to boil and keep aside to cool
  3. In a big glass square dish put Marie biscuits at base.. Mix the mango pcs with milk mixture and keep few mango pcs aside...
  4. After the layerof biscuits put mango milk mix...chill till set.. Whisk cream with pwdr sugar...put over the frozen pudding and chill well again... Now garnish with mango pcs and serve

My Tip:

Some mango crush can be used for garnishing.... It's optional

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