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Photo of Masala Dosa by Shyama Amit at BetterButter
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Masala Dosa

Apr-28-2017
Shyama Amit
720 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Masala Dosa RECIPE

Everyone's favourite dosa..no need to describe it.

Recipe Tags

  • Veg
  • Medium
  • South Indian
  • Pan fry
  • Roasting
  • Pressure Cook
  • Snacks
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 10

  1. For dosa:-
  2. 3 cup rice
  3. 1 cup urad daal
  4. 1 tbsp fenugreek seeds
  5. 1 tbsp tuvar daal
  6. 1 cup sour curd
  7. salt to taste
  8. For masala:
  9. Boiled and mashed potatoes
  10. 1 spring curry leaves
  11. 1 tbsp chilly ginger paste
  12. 1 tsp garlic paste
  13. 1 onion finely chhoped
  14. 1 tsp garam masala
  15. 1 tsp turmeric powder
  16. 1 tsp mustard seeds
  17. 1 tsp cumin seeds
  18. 1 tsp asafoetida
  19. 1 tsp dry mango powder
  20. Handful coriander leaves
  21. salt to taste
  22. 2 tbsp oil
  23. butter

Instructions

  1. Soak daal, rice along with fenugreek seeds and tuvar daal for 5 to 6 hours.
  2. After 5 to 6 hours grind to a smooth paste by adding curd.
  3. Keep the ground batter to ferment for 5 to 6 hours.
  4. For masala:-
  5. Take oil in a pan add mustard seeds, cumin seeds curry leaves and asafoetida.
  6. Now add onion and saute to turn pink in colour, add ginger garlic and chilly paste and cook for few seconds.
  7. Add boiled potatoes, salt, turmeric powder, garam masala into it and mix well.
  8. Add coriander leaves and the masala ready.
  9. Heat a nonstick griddle, pour a ladleful of batter and make dosa.
  10. Roast in on medium flame to crisp one side by drizzling some butter or oil.
  11. Spread some masala on the dosa, and wrap it and cut into pieces.
  12. Serve immediately with sambhar and chutney.

Reviews (1)  

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

I love dosas...

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