Login
4390
1
3.0(1)
0
Kamal Thakkar
This is a squash made from guavas which are rich in Vitamin C and fiber.You can make this during guava season and enjoy later when it is not available also.
Very unique concoction dear, must taste amazing
Wash the guavas nicely and chop into pieces.
Take in a mixer jar along with sugar and grind.No need to add water.
Sieve the pulp so that all seeds and thick skin are removed to get a smooth extract.
If you wish you can add the juice of 2 big lemons for a tangy taste.
Just fill this pulp in a jar and put it in freezer.
When you want to serve to take 1/3 glass pulp, add chilled water and blend using a blender.
Pour in glass and sprinkle some chaat masala to enhance its flavour.Enjoy.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
latha nair
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review