Name: Mutton Ghee Roast recipe by Ritika Ghosh-Mukherjee at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Mutton 1/2 kg; Yogurt 2 Tbsp; Ghee 1/2 cup; Cumin seeds 1 tsp; Fennel seeds 1 tsp.; Pepper corn 1tsp; Cinnamon 1 and 1/2 inch length; Star anise 1; Cloves 4; Coriander seeds 1 tsp; Kashmiri Mirch 5-6; Turmeric 1 tsp; Salt to taste; Ginger garlic paste 1 tbsp; Ginger 1 inch; Garlic Pods 4; Lemon juice 2 tsp; Curry leaves 7 to 8

ABOUT Mutton Ghee Roast RECIPE

Mutton Ghee Roast is a Mangalorean dish. It goes excellent with chapati or paratha.

Ingredients Serving: 4

Mutton 1/2 kg
Yogurt 2 Tbsp
Ghee 1/2 cup
Cumin seeds 1 tsp
Fennel seeds 1 tsp.
Pepper corn 1tsp
Cinnamon 1 and 1/2 inch length
Star anise 1
Cloves 4
Coriander seeds 1 tsp
Kashmiri Mirch 5-6
Turmeric 1 tsp
Salt to taste
Ginger garlic paste 1 tbsp
Ginger 1 inch
Garlic Pods 4
Lemon juice 2 tsp
Curry leaves 7 to 8

Instructions

Heat a pressure cooker, add 1/4 cup ghee, add ginger and garlic paste, salt and turmeric.
Add the mutton and some water and cook for 4 to 5 whistles.
Open and separate the mutton from broth.Save the broth for later.
In a pan dry roast the fennel, cumin, Coriander, Kashmiri Mirch, cinnamon, star anise, cloves and pepper corns.
Grind the dry roast with some water, ginger, garlic and lemon juice to a smooth paste.
Heat the pan and add the remaining ghee. Add the masala paste with yogurt and fry till it starts leaving sides.
Add the mutton broth and cook till ghee starts coming to the top.
Add the mutton and roast with the masala for t-6 minutes. Then add the curry leaves and roast for another 5 minutes.
Mutton Ghee roast is done. Enjoy with chapati or paratha

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