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Iced Teas are perfect summer thirst quenchers. Infusions of herbs, fruits etc make the Iced tea even more refreshing and delicious. Kokum sharbat is something that has been part of my childhood and here we give a twist to classic Iced green tea with this lovely sun dried fruit which is full of nutrients too.
Looks divine!
Properly rinse sun dried kokum and soak it in a cup of boiling hot water for 30 minutes.
Once the fruit is pulpy and soft mash with your fingers to release all the juice and strain it through a strainer. Press the pulp nicely so all the juice releases.
While the kokum is soaking finely chop washed fresh mint leaves, take out juice from fresh ginger and cut small lemon wedges.
In an ice cube tray place these three things in small amount and add water.
Freeze till ice cubes are formed. You can make these ice cubes in advance too or just mix the three ingredients in the Iced tea once made.
In a pot boil the water. In a pitcher place the tea bags or loose green tea leaves and pour the boiling water over it.
Cover and let it steep for 3-5 minutes.
Don't seep it longer or the tea will taste bitter.
Remove the bags or strain the tea leaves once you get the desire color and flavor.
Add the sugar and stir well.
Keep it in the refrigerator.
In a jug add the cold tea brew, kokum juice and mix. Check for sweetness.
Add the mint, ginger juice and lemon wedges.
Serve it fresh and chilled.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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